Log in


The cart is empty

About Us

12 Scientist Found

Professor Mary Obodai

Chief Research Scientist

Areas of Focus:

  • Food Microbiology ,
  • Mushroom Biotechnology

Available Hours:

Prof. Charles Tortoe

Ag. Director/Chief Research Scientist

Areas of Focus:

  • Roots and Tubers ,
  • Cereals and Legumes ,
  • Fruit and Vegetables Processing and Preservation ,
  • Food Safety

Available Hours:

  • tuesday 8:30 - 4:30
  • thursday 8:30 - 4:30

Dr. Mrs. Charlotte Oduro-Yeboah

Senior Research Scientist/Food Technologist

Areas of Focus:

  • Food Product Development and Enhancement ,
  • Root and Tubers ,
  • Fruits and Vegetables ,
  • Cereals

Available Hours:

  • monday 2 PM
  • thursday 2 PM

Dr. Gregory Afra Komlaga

Senior Research Scientist/Food Technologist and Quality management

Areas of Focus:

  • Roots and Tuber Crops ,
  • Cereals and legumes ,
  • Fermentation Science and Quality Management Systems

Available Hours:

Dr. Margaret Owusu

Senior Research Scientist/Head of Food Microbiology and Mushroom Research Division

Areas of Focus:

  • Food Quality and safety ,
  • GC-MS and GC-O analysis of aroma/flavour ,
  • sensory quality of food

Available Hours:

  • monday 8:30 - 4:30
  • wednesday 8:30 - 4:30

Dr. Godfred Ameyaw Asiedu

Research Scientist

Areas of Focus:

  • Fish ,
  • Fisheries ,
  • Aquatic Science

Available Hours:

  • monday 8:30 - 4:30
  • tuesday 8:30 - 4:30

Mariam Yakubu

Scientific Secretary/ Food Technologist

Areas of Focus:

  • Product Optimization ,
  • Standardization of production process ,
  • Food quality and safety

Available Hours:

  • tuesday 10:00am - 3:30pm
  • wednesday 10:00am - 3:30pm
  • thursday 10:00am - 3:30pm

Dr. Esther Wahaga

Research Scientist

Areas of Focus:

  • Sociology/Monitoring and Evaluation

Available Hours:

  • tuesday 8:30 - 4:30

Mr. Jonathan Ampah

Research Scientist

Areas of Focus:

  • Construction and performance evaluation of all types of drying equipment

Available Hours:

  • tuesday 11 AM - 3 PM
  • wednesday 11 AM - 3 PM
  • thursday 11 AM - 3 PM

Mrs. Evelyn Serwah Buckman

Research Scientist

Areas of Focus:

  • Food product development and Sensory evaluation

Available Hours:

  • monday 8:00 - 4:30
  • tuesday 8:00 - 4:30
  • wednesday 8:00 - 4:30

Dr. John Edem Kongor

Research Scientist

Areas of Focus:

  • Processing of cocoa ,
  • Chocolate science and technology ,
  • Roots and tubers ,
  • Cereals and Legumes

Available Hours:

  • monday 8:00 - 4:30
  • tuesday 8:00 - 4:30
  • wednesday 8:00 - 4:30

Mr. Emmanuel Adokwei Saka

Principal Technologist

Areas of Focus:

  • Fish and Fish Products ,
  • Fat and Oils ,
  • Cocoa and cocoa products

Available Hours:

  • monday 9:00 AM-5:00 PM
  • tuesday 9:00 AM-5:00 PM
  • wednesday 9:00 AM-5:00 PM

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

Follow Us