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Mrs. Evelyn Serwah Buckman

Mrs. Evelyn Serwah Buckman

Research Scientist

Specialities

Food product development and Sensory evaluation

Contact Info

0302-519091-5

evesah@yahoo.com

Available Hours

  • Monday 8:00 - 4:30
  • Tuesday 8:00 - 4:30
  • Wednesday 8:00 - 4:30
Request Appointment

About The Scientist

I am a people-person and passionate about my work. I love meeting new people and learning about their way of life and their way of doing things’, I easily find common grounds with strangers and like making people feel comfortable in my presence. This skills helps me in working with new clients and establishing perfect customer relations and satisfaction.

 

 

R & D Activities

2016-2017
MAG Modernizing Agriculture in Ghana (MAG) Canadian Project
2017
BIOMASS Developing biomass-based value chain of plantain and educing postharvest losses of Plantain trough value addition
2014-2016
STREETFOODS Ghana STREETFOODS Project
2016
TDTC/COTVET TDTC/COTVET MANGO AND FRUITS PROJECT
2015-2018
WAAPP West African Agricultural Productivity Project
2015
Cashew Fruit Adding Value for Food Security’ which was funded by MKT Place Agricultural Innovation
2012
FARA Project Development and quality characteristics of Yam bean (Pachyrhizyus erosus) flour and its performance in bread. Sponsored by the Forum of Agricultural Research in Africa. Principal Investigator.
2012
Peanut Project Development and optimization of Peanut chocolate spread for the Ghanaian Consumers-Sponsored by University of Georgia Global Peanuts Processing and Marketing Team Project-127

Work Experience

2013-Date
Research Scientist CSIR-Food Research Institute, Accra, Ghana
Nov 2006 - Nov 2013
Assistant Research Scientist CSIR-Food Research Institute, Accra, Ghana

Awards & Honors

PEER Women in Science Mentoring Program
AWARD Mentoring Orientation Workshop

Education & Certification

2013
MSc, Food Science and Technology Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
2005
B.ED., Home Economics University of Cape Coast

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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