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Microbiology and Mushroom Research Division

The Food Research Institute (FRI) was established in 1965 by the Government of Ghana to conduct market-oriented applied research, provide technical services and products to the food industry, assist in poverty alleviation through the creation of opportunities for income generation and contribute to food security and foreign exchange earnings. CSIR-FRI’s aspiration is to be the leading Science and Technology Institute in the transformation of the food processing industry in Ghana.

 

 

To be recognized as the leading S&T Institute in the transformation of the food processing industry.

To provide S & T support to the growth of the food and agricultural sectors of the national economy

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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