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Micronutrient enrichment of meals fed to pupils using highly nutritious and low-cost underutilized fish under the school feeding programme in Ghana.
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Development of high yielding strains of Pleurotus species through hybridization
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Growth and yield performance of exotic species and strains of Pleurotus cultivated under Ghanaian conditions part 2- P9(RL), P8(Rh), PPO, POT, EM-l
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Utilization of dried pineapple rind Ananas comosus var. md2 in the cultivation of the oyster mushroom -Pleurotus ostreatus (Jacq.ex.fr) kummer.
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Studies on the optimum nutrient and environmental growth conditions on the medicinal mushroom (Lentinula edodes)
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Growth and yield performance of different exotic strains of eight Pleurotus species cultivated on Triplochiton scleroxylon in Ghana.
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An in vitro evaluation ofPleurotus ostreatus EM-I-modified maize (Zea mays) cob as a non-conventional energy source for livestock in Ghana.
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Growth and yield of three Pleurotus species on rice straw
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The Efficacy of Sorghum and Millet Grains in Spawn Production and Carpophore Formation ofPleurotus ostreatus (Jacq. Ex. Fr) Kummer
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Influence of rice husk on biological efficiency and nutrient content ofPleurotus ostreatus (Jacq. ex. Fr.) Kummer.
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Edible and medicinal mushrooms as functional foods in Ghana
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Phenology of mycoflora and some physical and organic composition of agricultural waste used in the cultivation of the mushroom Volvariella volvacea.
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Biodiversity, Ecology and Uses oflarger fungi (Macromycetes, Basidiomycota, Fungi) in West Africa.
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Cultivation of the oyster mushroom (Pleurotus ostreatus) on cellulosic residues from rice straw.
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Community nutrition outreach and training on Micro-Nutrient fortifications program sponsored by WFP
Training on micro-nutrient fortification for rural women in poor communities is part of the scale-up of the community-based milling and fortification project in Northern Ghana. The project implemented by the World Food Programme aimed at reducing malnutrition in Northern Ghana. Training was organized for twenty- seven (27) women based groups in ten districts of the three northern regions of Ghana. The CSIR- Food Research Institute was contracted by WFP as part of this project to transfer the technology of flour fortification with micronutrient premix.A participatory approach was adopted to help the beneficiaries understand and appreciate the
intervention to tackle malnutrition in the communities. This was done in collaboration with the Engineering
Unit of the Food Processing Division. A total of about 1,211 women were trained. Detailed
report is available.
