Research & Development
Improving Post-Harvest Quality and Packaging of Rice, Sorghum/Millet and Cassava Products to Enhance Marketability in West Africa.
Improving Post-Harvest Quality and Packaging of Rice, Sorghum/Millet and Cassava Products to Enhance Marketability in West Africa.
USAID/CORAF (WE CARD) SONGHAI Project- Improving Post-Harvest Quality and Packaging of Rice, SorghumlMillet and Cassava Products to Enhance Marketability in West Africa
USAID/CORAF (WE CARD) SONGHAI Project- Improving Post-Harvest Quality and Packaging of Rice, SorghumlMillet and Cassava Products to Enhance Marketability
in West Africa
The Efficacy of Sorghum and Millet Grains in Spawn Production and Carpophore Formation ofPleurotus ostreatus (Jacq. Ex. Fr) Kummer
The Efficacy of Sorghum and Millet Grains in Spawn Production and Carpophore Formation ofPleurotus ostreatus (Jacq. Ex. Fr) Kummer
Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.