Food Research Institute (FRI) is tasked to provide technical, analytical services, contract research and consultancy services to governmental agencies, micro-medium and multinational agro-food processing industries and international development agencies. Technologies generated by conducting market-oriented applied research are aimed at meeting the demands of the private sector and socio-economic development. The targeted goal of the Institute for the past year is to assist in poverty alleviation through the creation of opportunities for generating and increasing incomes within the micro, small, medium and large-scale agro-food industries, which also contribute to food security, foreign exchange earnings and the application of cost-effective food processing technologies that are environmentally friendly.
Microbiology and Mushroom Research Division
The Food Research Institute (FRI) was established in 1965 by the Government of Ghana to conduct market-oriented applied research, provide technical services and products to the food industry, assist in poverty alleviation through the creation of opportunities for income generation and contribute to food security and foreign exchange earnings. CSIR-FRI’s aspiration is to be the leading Science and Technology Institute in the transformation of the food processing industry in Ghana.
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Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.