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Find A Scientist
Our find a scientist tool assists you in choosing from our diverse pool of research scientists.
4 Scientist Found
Dr. Margaret Owusu
Senior Research Scientist/Head of Food Microbiology and Mushroom Research DivisionAreas of Focus:
- Food Quality and safety ,
- GC-MS and GC-O analysis of aroma/flavour ,
- sensory quality of food
Available Hours:
- monday 8:30 - 4:30
- wednesday 8:30 - 4:30
Dr. Godfred Ameyaw Asiedu
Research ScientistAreas of Focus:
- Fish ,
- Fisheries ,
- Aquatic Science
Available Hours:
- monday 8:30 - 4:30
- tuesday 8:30 - 4:30
Mariam Yakubu
Scientific Secretary/ Food TechnologistAreas of Focus:
- Product Optimization ,
- Standardization of production process ,
- Food quality and safety
Available Hours:
- tuesday 10:00am - 3:30pm
- wednesday 10:00am - 3:30pm
- thursday 10:00am - 3:30pm
Dr. Esther Wahaga
Research ScientistAreas of Focus:
- Sociology/Monitoring and Evaluation
Available Hours:
- tuesday 8:30 - 4:30
Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.