ABOUT THE LIBRARY
The Food Research Institute library is one of the most important research libraries that provides and disseminates information in the field of food science and technology, nutrition, food microbiology, aflatoxins and mycotoxins, agricultural economics and food engineering in the country.
The clientele of the library has extended beyond the institute’s research and technical staff to include students from the various universities and polytechnics in Ghana. The library is also patronized by lecturers, farmers, Industrialists, Journalist, Civil servants and Public servants, Consultants and many others. These users are attracted to its rich and extensive print and electronic resources that have been gathered throughout its history.
The library is located on Second floor of FRI Main Building in Room (G3). The facilities and resources in the library are primarily reserved for FRI Staff, but other patrons accessed the facilities for reference purposes.
MISSION
Seek to provide excellent information resources and promote and deliver quality services and facilities to meet our research, teaching, training and learning needs of the Institute.
GOALS & OBJECTIVES
- Seek to provide excellent information resources
- Seek to promote and deliver quality services and facilities to assist research activities
- To meet the research, teaching, training, learning and information needs of clientele`s
- Seek to provide enhanced support for institute`s mission
SERVICES
The services offered in the library include:
- Circulation
- Reference
- Reprographic
- Printing
- Scanning
