We offer technical advice in the areas of post-harvest food handling including processing, storage, and plant layout, among others. Technical Advice normally serves as precursor to other services.

Our conference facilities are available for meetings and conferences

With this service, the Institute provides premises, facilities, and technical advice for start-ups over a period of time. This is done within the Institute’s premises so that our technical experts could monitor activities.

This service deals basically with training in post-harvest food handling. The CSIR-FRI over the years, through its research has come up with a number of technologies on food value addition, enhanced food processing technologies, and HACCP (Hazard Analysis and Critical Control Points) systems for various food processing lines.

Fabricating Strong & Reliable Food Processing Equipment and Industrial Dryers. Equipment are fabricated based on clients’ specifications to meet specific needs. Expertise and knowledge of the food processing industry are brought to bear by our engineers in arriving at final models.